We are constantly being made aware of the Climate Crisis and Welsh farmers are leading the way on sustainability. In Wales, our precious natural ecosystems, stretching from the rugged coasts to the mountains, are facing unprecedented challenges. Biodiversity loss and depletion is amongst the biggest challenges here in Wales.
The Agriculture (Wales) Act and the Sustainable Farming Scheme
The Agriculture (Wales) Act and the associated Sustainable Farming Scheme offer a holistic approach to managing land sustainably in the future. The legislation presents an opportunity to revolutionise our agricultural practices. However its implementation will need to take account of, and recognise, the enormous shift that it is demanding. The schemes place agroecology at the forefront. By incentivising regenerative farming methods and prioritising the well-being of farmers, food producers, and citizens, it hopes to pave the way for a sustainable future. To realise it the schemes will need significant support and funding for an already over-stretched farming community.
W.W.F.
In collaboration with partners such as the Landworkers’ Alliance and Food Sense Wales, W.W.F. case studies recently delved into the potential of agroecology. Through first-hand accounts from Welsh farmers, they explored the transformative benefits of embracing sustainable agriculture. Likewise, they offered policy recommendations to drive positive change.
The heart of their report lies in the stories of six diverse Welsh farms showcased in the "Land Of Our Future" report. These farms serve as beacons of inspiration. They demonstrate the immense potential of agroecology in revitalising our agricultural landscape. We are delighted that Slade Farm is one of them, leading the charge towards a brighter future.
Farming lies at the core of Welsh identity. Nearly 90% of our land is dedicated to agricultural pursuits. Therefore, supporting farmers in adopting climate-friendly practices is not just desirable but imperative. We need to safeguard our future and ensure food security.
Recent surveys conducted by WWF Cymru highlight the widespread recognition of farmers' vital role in protecting nature and combating climate change. The overwhelming majority of rural residents believe that government support should be contingent on farmers implementing measures to safeguard the environment.
Our recommendations for a sustainable future are rooted in evidence from our case studies:
Prioritise Financial Support for Agroecological Practices: Incentivise sustainable farming methods to accelerate their adoption across the agricultural sector.
Promote Farm-to-Fork Supply Chains: Foster connections between farmers and consumers to promote local, sustainable food systems.
Recognise and Reward Community Engagement: Encourage farmers to connect with schools and low-income families, promoting education and access to nutritious food.
Invest in Horticultural Initiatives: Support the development of horticultural practices to diversify agricultural landscapes and enhance resilience.
Provide Comprehensive Agroecological Training: Equip farmers with the knowledge and resources needed to transition effectively to sustainable farming practices.
Slade Farm
As tenants of Slade Farm, Polly and Graeme exemplify the spirit of resilience and sustainable management that defines Welsh farming. Over two decades, they have nurtured their 800-acre organic mixed farm. They embody the ethos of leaving behind a positive environmental legacy for future generations.
Their commitment to organic farming not only benefits the environment but also enriches the community. Through initiatives like the Community Supported Agriculture scheme and farm visits for local schools, they are fostering meaningful connections between people and the land, bridging the gap between communities and farming.
As Polly eloquently puts it, "We have a story to tell – that we can produce high quality, nutritious food beneficial to the environment of Wales and connect people to where their food has come from." Indeed, during their vegetable growing season, working with a local charity, they are able to supply families on lower incomes with delicious organic vegetable bags.
Nature and Climate
Built on sustainability, Slade Farm do not add any nitrogen fertilisers or pesticides on their land. They feed livestock solely on food produced on their farm. They even grow clover in their grass, fixing nitrogen into the soil, a natural fertiliser. ‘We don't use any pesticides or herbicides. As an organic farm we work with experts to develop natural habitats for our native farmland birds, wildflowers and animal species.’
In addition to this, they farm to encourage wildlife, particularly bird populations. ‘Most farmers grow cereals in the winter as you get higher yields. However we sow most of ours in spring as it means there is stubble in the fields for the birds to feed over winter. On our last bird count we were so pleased to see over 50 yellowhammers overwintering on one of our designated wildlife areas.’
With Welsh Farmers leading the way towards sustainability, let us cultivate hope and resilience in the face of environmental challenges. Through collective action and a commitment to sustainable farming practices, we can forge a path towards a brighter, more sustainable future for Wales and beyond.