Price List 2024

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ORGANIC BEEF 

ROASTING JOINTS /KG

  • Wing Rib - £33.70

  • Sirloin - £41.99

  • Rump Roast - £32.00

  • Top Side - £21.00

  • Silverside - £20.20

  • Chateaubriand - £62.50

SLOW ROASTNG JOINTS /KG

  • Shoulder Joint - £18.50

  • Shin - £16.50

  • Beef Osso Bucco -£17.50

  • Brisket - £19.00

  • Short Rib -£16.25

STEAKS PER KG 

  • Sirloin - £41.99

  • Fillet - £65.00

  • Rump - £32

  • Denver Steak - £23.00

  • Flat Iron Steak -£23.00

  • Rib Eye -£42.99

  • Sandwich Steak - £18.15

  • Tomahawk - £37.99

  • Chuck Eye - £18.00

  • Hanger Steak - £23.50

  • Bavette Steak - £23.50

MINCE, DICED & BURGERS (FROZEN)

  • Mince - £16.90/kg

  • Diced - £18.00/kg

  • Beef Burgers - £16.50/kg

SAUSAGES (FROZEN)

  • Beef Sausages - £17.00 /kg

  • Beef & Red Wine - £17.50 /kg

  • Meat Balls (Pork & Beef) - £17.00/kg

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ORGANIC PORK 

JOINTS PER KG

  • Shoulder Boned & Rolled - £16.70

  • Shoulder on the bone - £15.00

  • Leg Boned & Rolled - £21.00

  • Leg on the bone - £16.50

  • Loin Boned & Rolled - £21.00

  • Tenderloin - £29.00

  • Belly (boned)- £17.50

  • Belly on the bone - £17.00

  • Pulled Pork Joint (Boston Butt) - £18.80

BACON & GAMMON PER KG

  • Gammon Joint - £23.00

  • Gammon Steaks - £23.00

  • Home Cured Back Bacon - £32.00

  • Home Cured Streaky Bacon - £32.00

  • Shoulder Bacon - £26.00

CHOPS, RIBS & STEAKS PER KG

  • Chops - £19.90

  • Pork Rump Steaks - £18.80

  • Leg Steaks - £22.50

  • Spare Ribs - £15.00

  • Diced (Frozen) - £18.20

  • Boneless Shoulder Steaks - £13.90

SAUSAGES (FROZEN) 

  • Pork Sausages - £16.50/kg

  • Pork & Leek - £17.00/kg

  • Pork & Apple Cider - £17.00 /kg

  • Pork & Marmalade - £17.00 /kg

Butchered Half Pig - £295

We are a small on farm butchery, we don’t have everything all of the time but if you get to know us we can work to get you what you want when you need it.

All of the products we sell are from the farm and no where else.

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ORGANIC LAMB & MUTTON

JOINTS PER KG

  • Shoulder Boned & Rolled - £21.00

  • Shoulder on the Bone - £15.00

  • Lamb leg - £21.00

  • Lamb leg Bone & Rolled- £28.00

  • Lamb Racks £31.00

  • Lamb Loin £35.00

  • Lamb Rump £25.00

  • Lamb Breast/ Belly £12.50

STEAKS & CHOPS /KG

  • Lamb Steaks (Rump) - £25.00

  • Lamb Steaks (Leg)- £25.00

  • Lamb Chops - £24.00

  • Lamb Shoulder Steak (Bone in) - £17.50

  • Lamb Cutlets -£31.00

MINCE & DICED (FROZEN) /KG 

  • Diced Mutton - £17.20

  • Diced Lamb - £24.00

  • Mince Lamb - £20.00

BURGERS & SAUSAGES (FROZEN)

  • Lamb Burgers - £16.15/kg (seasonal)

  • Lamb Sausages - £16.15/kg

Half lamb butchered £125

Whole Butchered Lamb £215

Unbutchered Carcass £9.50/kg